Whether goose or duck: the festive season can come. And if it's not a festive season, you can also prepare a wonderful chicken or roast beef in this roaster. And...
With a capacity of approx. 6.5 litres, this roasting pan is a giant among roasters and can even be used to cook smaller turkeys. And its open, straight shape makes basting...
You can make the best lasagne in this casserole dish. Or you can use it as a roasting tin, because that's what it is too. The moulded handles make it...
A saucepan with a spout sounds boring, doesn't it? But it's not! Firstly, the pot could just as easily be called a milk pot or sauce pot, as its shape...
The braising pan is characterised by a high pouring rim. This allows you to prepare anything that requires more space, e.g. goulash, bolognese, vegetable stews, ...The even heat distribution and...
Square pans are a space saver: they offer up to 25 per cent more frying surface than conventional round pans. And thanks to the fantastic conductivity of aluminium, the corners of...
Square casseroles - you could hardly ask for more space for braising. A space saver for ragout, roulades or roasts. Otherwise, everything remains the same: The even heat distribution...
Who says you can't braise in pots? Thanks to the coating, our casseroles are perfect for this. You can first sear and then braise - and thanks to the cast...
The term teppanyaki comes from the Japanese Teppan literally means hot plate. Teppanyaki means grilled dish.A teppanyaki is therefore a grill plate, traditionally smooth, i.e. without a surface pattern. This...
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