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Ready to cook in your backyard jungle? Pick up a bag of Grilla Grills competition-grade pecan wood pellets.
Priced competitively so you can always serve the best, our pecan pellets for smoking come in 20-pound bags.
Although you can taste a bit of nuttiness in food cooked with pecan wood smoke, the overall flavor is almost sweet. In fact, many people swear that pecan wood pellets give off a vanilla essence.
Because pecan pellets foster such subtle flavors, they're perfect if you're giving poultry the low-and-slow treatment. The longer your foods are bathed in pecan pellet smoke, the more they'll absorb the flavor.
Pecan wood pellets are great for beef, pork and poultry. While they can also be used for foods that don't take as long to cook on the grill, the pecan wood pellets won't have much chance to change the ingredients' flavor profile.
Remember that you can easily use pecan wood for cold-smoking. Pecan wood pellets pair well with cold-smoked favorites including heavy whipping cream, butter and soft fruits. If you're traditionally grilling produce such as pineapples and halved peaches for desserts, pecan wood is a natural fit.
Like all wood pellets, pecan varieties can easily be mixed with other types of pellets. By mixing and matching, you can create signature flavors.
Consider trying the following combos:
Ultimately, how you choose to match your pecan pellets with different partners is up to you. Have fun experimenting like the adventurous pitmaster you are!
How many bags of wood pellets should you keep in your house? Most grilling enthusiasts like to have at least one, and hopefully a couple more. That's why we offer wood pellets in several other flavors besides pecan, including hickory, mesquite, apple, cherry and our competition blend OHC (oak, hickory, cherry).