Square casseroles - you could hardly ask for more space for braising. A space saver for ragout, roulades or roasts. Otherwise, everything remains the same: The even heat distribution...
The braising pan is characterised by a high pouring rim. This allows you to prepare anything that requires more space, e.g. goulash, bolognese, vegetable stews, ...The even heat distribution and...
Grill plates are wonderful: Their shape is easy to handle on the hob, they can be easily stored in the oven and still offer enough space for other things. This grill...
A saucepan with a spout sounds boring, doesn't it? But it's not! Firstly, the pot could just as easily be called a milk pot or sauce pot, as its shape...
The pan for large pieces! The oval shape makes it possible to fry even long dishes perfectly. Thanks to the optimum heat distribution of the aluminum, the pan heats up...
The pan for perfectionists - because with it, one fried egg is like the next. And this also applies to small pancakes, omelettes or potato pancakes. The small hollows make it...
With a capacity of approx. 6.5 litres, this roasting pan is a giant among roasters and can even be used to cook smaller turkeys. And its open, straight shape makes basting...
You can make the best lasagne in this casserole dish. Or you can use it as a roasting tin, because that's what it is too. The moulded handles make it...
The term teppanyaki comes from the Japanese Teppan literally means hot plate. Teppanyaki means grilled dish.A teppanyaki is therefore a grill plate, traditionally smooth, i.e. without a surface pattern. This...
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