Sous Vide 10

Step up your wild sous-vide game with the MEAT! commercial-grade Sous Vide Cooker. It heats up to 10 gallons of water from 41-203 degrees Fahrenheit. Its built-in, easy-to-set timer tells you when it's ready for the next cooking step while the LCD display gives you clear temperature readouts. The unit quickly attaches and detaches from any container.

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