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Proudly Canadian owned and operated
Proudly Canadian owned and operated
Sporting a mammoth-sized smoking chamber and more than 1600 square inches of cooking space, this vertical pellet smoker is our most efficient smoker yet. Built to the Grilla brand standard of quality and performance, the Mammoth features our double wall insulation throughout the entire cooking chamber. This guarantees maximum heat retention in any weather, so you can invest more money on your meat, and less on pellets. It comes standard with 5 large stainless-steel racks with 10 different rack locations for a more versatile experience or purchase an additional 5 racks (available soon) to double your cooking space to over 3300 sq in! On top of this, the smoker will include a stainless-steel hanging rack with 24-hooks for hanging sausage and a steel water pan for easy grease management and low-temperature control. The Mammoth features our largest hopper yet at 40lbs. and can smoke for more than 48 hours straight at 250 degrees. In addition, our innovative lipped deflector can hold wood chunks or chips that smolder throughout your cook, producing more smoke than your average pellet smoker.
Yes! Our Mammoth cover is available now!
Replacement parts can be sourced through customer service.
Technically yes with a set of custom Grill Grates, however, that’s not necessarily what the Mammoth is designed for.
Before you start smoking, it's important to season your Mammoth. This process will remove any manufacturing oils left on the grill. Run your grill for 45 minutes at 400°, then you are ready to start smoking. Refer to the manual for additional instructions.
Nope! Any food grade wood pellet will work in these units. That being said, we do recommend using quality hardwood pellet fuel, as opposed to alder wood (which tends to burn a lot faster). We provide plenty of information on how to find and use quality wood pellets at this link.
The Mammoth is Grilla’s most efficient pellet smoker yet and can maintain 250F for more than 48- hours straight on PID mode with a full hopper. This efficiency is unmatched by any of our competitors.
Definitely! The Grilla Mammoth has our new Alpha Connect 2.0 controller which includes all the features you’ve come to love on our previous versions, and a bunch of new improvements. View your set temp, live temp, probe temp, timers and cooking mode all at the same time, on the same screen.
You don't need to be a mechanical engineer to assemble a Mammoth Vertical Wood Pellet Smoker. It's a matter of attaching the legs to the body and you’re nearly done.
You bet; the Mammoth has our most temperature-proof cooking chamber yet! All our pellet grills come standard with a double wall internal steel thermal jacket. This heavy-duty design features a double wall liner for more efficient cooking when the temperature drops below 55° F: up to 33% more efficient than single-wall pellet smokers (which most are by the way). That means you're going to burn less fuel in cold weather, and you have a full range of operating temperatures in any climate.
Heck no! Our double-wall thermal jacket provides all the protection from the cold you could possibly need. No more messy, smoky blanket storage because you've got the all-season performance of a grill that costs twice as much.
This is a deeper question than it might appear at first, but on one level, choosing to cook foods on a wood pellet grill will generally provide a lower calorie, lower fat option than say pan frying or deep frying that same food.
Pellet grills work off electricity, so they need an outlet to supply their power. That electricity allows the grill to move pellets into the hopper and funnel them down to a firepot using a rotating auger and motor. Once the pellets hit the firepot an igniter rod sparks a flame and smoke is produced. The electricity powers a fan that blows that smoke and heat upwards which then provides smoky, convection cooking throughout the grill. All of this is taken care of by your Alpha Connect controller, so you don't have to worry about anything but eating!
The Mammoth now comes standard with the Alpha Connect WiFi Control Board. The new controller combines all Grilla Grills exclusive smoking technology with new, amazing features you’ve all been asking for, like multiple probe slots. Monitor temperatures, set probe and grill temperature alarms, utilize our new TempTamer technology, and get troubleshooting help for when your grill has a hiccup. All of that in a new, easier-to-read package. The new TempTamer technology in the Alpha Connect controller gives you the ability to maintain steady temperatures when you open your grill. If you’ve used a pellet grill, you know opening it can cause your temperatures to become unstable. Our new feature tells your grill when you’ve opened your grill, so it knows how to better maintain the level of heat you set! Of course, our other industry-defining tech from our Alpha Smoke controller is built into the new Alpha Connect 2.0 board. This means you still have the option to cook in Grilla’s traditional Pro mode to maximize smoke, or use the PID mode allowing you to maintain an incredibly steady temperature throughout your cook. The Mammoth can cook at temperatures between 180 and 450 degrees in 5-degree increments. The included meat probes and digital control system let you keep close tabs on the grill temperature as well as the temperature of your meat from anywhere.
